BS 1683:1987

$86.31

Specification for coated aluminium foil for wrapping processed cheese

Published By	Publication Date	Number of Pages
BSI	1987	10

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Description

This British Standard specifies material and performance requirements for aluminium foil of 0.012 mm or 0.015 mm nominal thickness, having a flexible protective coating, capable of being heat-sealed, on both sides, supplied in rolls for the wrapping of processed cheese, pasteurized cheese and pasteurized cheese spreads.

NOTE The titles of the publications referred to in this standard are listed on the inside back cover.

Specifies the maximum permissible number of perforations per unit area, nominal width tolerance, heat seal performance and corrosion resistance requirements of foil with a protective coating on both sides. Also composition and thickness requirements prior to coating.

Additional information

Status	Confirmed
Pages	10
Publication Date	1987-08-28
ISBN	0 580 16052 1
Standard Number	BS 1683:1987
Title	Specification for coated aluminium foil for wrapping processed cheese
Replaces	BS 1683:1967
Descriptors	Protective coatings, Corrosion resistance, Marking, Foil, Visual inspection (testing), Wrapping, Aluminium, Packaging materials, Performance testing, Testing conditions, Test equipment, Flexible materials, Thickness, Coatings, Thickness measurement, Processed foods, Coated materials, Cheese, Materials in contact with food, Sampling methods, Perforations, Corrosion tests, Heat-sealing
Publisher	BSI
Committee	PKW/0/-/8
ICS Codes	55.040 - Packaging materials and accessories

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BS 1683:1987

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