BS 1741-6.2:1990

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Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk – Routine method

Published By	Publication Date	Number of Pages
BSI	1990	8

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Categories: 67.100.10 - Milk and processed milk products, BSI

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Description

This Section of BS 1741 describes a routine method for the determination of the casein nitrogen content of liquid milk.

NOTE 1 It is necessary to know the total nitrogen content of the milk

NOTE 2 BS 1741-6.1 describes a reference method.

NOTE 3 The titles of the publications referred to in this standard are listed on the inside back cover.

Additional information

Status	Confirmed
Pages	8
Publication Date	1990-09-30
ISBN	0 580 18789 6
Standard Number	BS 1741-6.2:1990
Title	Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk – Routine method
Descriptors	Food products, Nitrogen, Testing conditions, Chemical analysis and testing, Dairy products, Determination of content, Food testing, Milk, Reproducibility, Casein, Precipitation methods
Publisher	BSI
Committee	AW/5
ICS Codes	67.100.10 - Milk and processed milk products

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BS 1741-6.2:1990

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