BS 1741-7.1:1989

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Methods for chemical analysis of liquid milk and cream. Determination of lactose content – Reference method

Published By	Publication Date	Number of Pages
BSI	1989	10

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Categories: 67.100.10 - Milk and processed milk products, BSI

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Description

This Section of BS 1741 describes a reference method for the determination of the lactose content of liquid milk of all types. Preserved samples may be analysed by this procedure provided that it can be shown that the preservative does not interfere with the determination.

NOTE The titles of the publications referred to in this standard are listed on the inside back cover.

Deproteinisation and removal of fat from the sample followed by polarimetric determination.

Additional information

Status	Confirmed
Pages	10
Publication Date	1989-07-31
ISBN	0 580 17100 0
Standard Number	BS 1741-7.1:1989
Title	Methods for chemical analysis of liquid milk and cream. Determination of lactose content – Reference method
Replaces	BS 1741:1963
Descriptors	Polarimetry, Food testing, Chemical analysis and testing, Lactose, Milk, Food products, Determination of content, Calibration, Specimen preparation, Dairy products, Reproducibility
Publisher	BSI
Committee	AW/5
ICS Codes	67.100.10 - Milk and processed milk products

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BS 1741-7.1:1989

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