Shopping Cart

No products in the cart.

BS 1742-3:1990

$86.31

Methods for chemical analysis of condensed milks – Determination of fat content

Published By Publication Date Number of Pages
BSI 1990 14
Guaranteed Safe Checkout
Categories: ,

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

Status

Withdrawn

Title

Methods for chemical analysis of condensed milks – Determination of fat content

Replaces

BS 1742:1951

Publisher

BSI

Committee

AW/5

Pages

14

Publication Date

1990-06-29

Withdrawn Date

2000-05-15

Replaced By

BS EN ISO 1737:2000

ISBN

0 580 18260 6

Standard Number

BS 1742-3:1990, ISO 1737-1985

Identical National Standard Of

ISO 1737:1985

Descriptors

Chemical analysis and testing, Reproducibility, Extraction methods of analysis, Food testing, Condensed milk, Milk, Roese-Gottlieb method, Determination of content, Food products, Specimen preparation, Fat content determination, Test equipment, Dairy products, Testing conditions, Fat extraction methods, Evaporated milk

ICS Codes 67.100.10 - Milk and processed milk products
BS 1742-3:1990
$86.31