BS 1742-3:1990
$86.31
Methods for chemical analysis of condensed milks – Determination of fat content
Published By | Publication Date | Number of Pages |
BSI | 1990 | 14 |
Status | Withdrawn |
---|---|
Title | Methods for chemical analysis of condensed milks – Determination of fat content |
Replaces | BS 1742:1951 |
Publisher | BSI |
Committee | AW/5 |
Pages | 14 |
Publication Date | 1990-06-29 |
Withdrawn Date | 2000-05-15 |
Replaced By | BS EN ISO 1737:2000 |
ISBN | 0 580 18260 6 |
Standard Number | BS 1742-3:1990, ISO 1737-1985 |
Identical National Standard Of | ISO 1737:1985 |
Descriptors | Chemical analysis and testing, Reproducibility, Extraction methods of analysis, Food testing, Condensed milk, Milk, Roese-Gottlieb method, Determination of content, Food products, Specimen preparation, Fat content determination, Test equipment, Dairy products, Testing conditions, Fat extraction methods, Evaporated milk |
ICS Codes | 67.100.10 - Milk and processed milk products |