BS 1743-4:1980

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Methods for analysis of dried milk and dried milk products – Determination of the dispersibility and the wetting time of instant dried milk

Published By	Publication Date	Number of Pages
BSI	1980	12

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Categories: 67.100.10 - Milk and processed milk products, BSI

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Description

Section 2 of this Part of this British Standard specifies a method for the determination of the dispersibility in water of instant dried milk. A provisional recommendation for the interpretation of dispersibility results is given.

Section 3 specifies a method, for routine use, for the determination of the wetting time in water of instant dried milk.

Both methods are applicable to instant dried skimmed milk manufactured either by the “straight-through” or by the “re-wet” process, and also to instant dried partly skimmed milk and instant dried whole milk.

Methods applicable to instant dried skimmed milk made by ‘straight through’ or ‘re-wet’ process, also to instant dried partly skimmed milk and instant dried whole milk wetting time method for routine use. Advice on interpretation of dispersibility results.

Additional information

Status	Confirmed
Pages	12
Publication Date	1980-09-30
ISBN	0 580 11524 0
Partially Replaces	BS 1743:1968
Standard Number	BS 1743-4:1980
Title	Methods for analysis of dried milk and dried milk products – Determination of the dispersibility and the wetting time of instant dried milk
Descriptors	Time measurement, Chemical analysis and testing, Reproducibility, Wettability, Food testing, Testing conditions, Dried milk, Dried foods, Specimen preparation, Dairy products, Food products, Mixing, Precision, Instant foods, Solids content determination, Milk, Dispersing (chemical technology)
Publisher	BSI
Committee	AW/5
ICS Codes	67.100.10 - Milk and processed milk products

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BS 1743-4:1980

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