BS 3755:1964

$86.31

Methods of test for the assessment of odour from packaging materials used for foodstuffs

Published By	Publication Date	Number of Pages
BSI	1964	14

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Description

Assessment of the risk of odour from packaging material causing complaint with packaged foods. Appendix gives recommendations on selection and operation of test panels for odour and taint.

Additional information

Status	Withdrawn
Pages	14
Publication Date	1964-04-29
Withdrawn Date	2009-07-31
ISBN	0 580 35630 2
Standard Number	BS 3755:1964
Title	Methods of test for the assessment of odour from packaging materials used for foodstuffs
Descriptors	Olfactory analysis, Testing conditions, Sensory analysis (food), Specimen preparation, Materials in contact with food, Food products, Odours, Scoring procedures (tests), Packaging, Taste tests, Packaging materials, Selection, Personnel, Food testing
Publisher	BSI
Committee	CW/47
ICS Codes	67.240 - Sensory analysis

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BS 3755:1964

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