BS 4167-11:1970

$167.15

Specification for electrically-heated catering equipment – Hot cupboards

Published By	Publication Date	Number of Pages
BSI	1970	43

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Categories: 03.080.30 - Services for consumers, BSI

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Description

General requirements and tests for hot cupboards with and without heated tops for maintaining cooked foods at the required serving temperature. The cupboards are for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.

Additional information

Status	Withdrawn
Pages	43
Publication Date	1970-09-16
Withdrawn Date	1994-06-15
Replaced By	BS EN 60335-2-49:1992
ISBN	0 580 05808 5
Standard Number	BS 4167-11:1970
Title	Specification for electrically-heated catering equipment – Hot cupboards
Descriptors	Rated voltage, Circuits, Clearance distances, Thermal testing, Electrical insulation, Thermostats, High-voltage tests, Food warmers, Electrically-operated devices, Endurance testing, Catering equipment, Dielectric-strength tests, Mechanical testing, Visual inspection (testing), Flexible conductors, Marking, Impact testing, Type testing, Electric terminals, Scratch tests, Leakage paths, Electrical testing, Corrosion tests, Test equipment, Cupboards, Temperature-rise limit, Earthing, Testing conditions
Publisher	BSI
Committee	W/-
ICS Codes	03.080.30 - Services for consumers

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BS 4167-11:1970

$167.15


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