BS 4285-1.1:1991
$42.47
Microbiological examination for dairy purposes. Guide to general procedures – Sampling and preparation of samples
Published By | Publication Date | Number of Pages |
BSI | 1991 | 10 |
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Status | Withdrawn |
---|---|
Title | Microbiological examination for dairy purposes. Guide to general procedures – Sampling and preparation of samples |
Replaces | BS 4285-1-1.1:1984 |
Publisher | BSI |
Committee | AW/9 |
Pages | 10 |
Publication Date | 1991-01-31 |
Withdrawn Date | 2006-06-30 |
Replaced By | BS EN ISO 8261:2002 |
ISBN | 0 580 19321 7 |
Standard Number | BS 4285-1.1:1991 |
Descriptors | Whey, Sampling methods, Frozen foods, Casein, Containers, Ice cream, Specimen preparation, Dairy products, Food testing, Lactose, Evaporated milk, Dried milk, Microbiological analysis, Food products, Milk, Custard, Buttermilk, Storage, Cheese, Desserts, Cream (dairy products), Sterilization (hygiene), Condensed milk, Sampling equipment, Sterilized milk, Biological analysis and testing, Yoghurt, Butter |
ICS Codes | 67.100.01 - Milk and milk products in general |
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