BS 4285-2.6:1984

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Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms – Enumeration of microorganisms by most probable number technique

Published By	Publication Date	Number of Pages
BSI	1984	12

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Categories: 07.100.30 - Food microbiology, BSI

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Description

Describes the most probable number technique, which is inherently imprecise but particularly useful for enumerating low levels of microorganisms.

Additional information

Status	Withdrawn
Related National Standard Of	ISO 5541-2
Title	Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms – Enumeration of microorganisms by most probable number technique
Publisher	BSI
Committee	AW/9
Pages	12
Publication Date	1984-12-31
Withdrawn Date	2009-05-31
Replaced By	BS EN ISO 7218:2007+A1:2013
ISBN	0 580 14096 2
Standard Number	BS 4285-2.6:1984
Descriptors	Dairy products, Food testing, Accuracy, Bacteria count methods, Microbiological analysis, Biological analysis and testing, Statistical testing, Food products, Culture techniques, Precision, Organism-activity determination, Milk, Confidence limits, Microorganisms
ICS Codes	07.100.30 - Food microbiology

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BS 4285-2.6:1984

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