BS 4401-3:1970
$142.49
Methods of test for meat and meat products – Determination of moisture content
| Published By | Publication Date | Number of Pages |
| BSI | 1970 | 8 |
Thorough mixing of the test portion with sand and ethanol, pre-drying of the mixture on a water bath and drying to constant mass at 103 ≠ 2°C.
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