Name: BS 5314-5:1976 PDF - PDF Standards Store
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BS 5314-5:1976:1987 Edition

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Specification for gas heated catering equipment – Steaming ovens

Published By	Publication Date	Number of Pages
BSI	1987	27

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Categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances, BSI

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Status	Withdrawn
Title	Specification for gas heated catering equipment – Steaming ovens
Replaces	BS 4104:1967, BS 2512:1963
Publisher	BSI
Committee	GSE/19
Pages	27
Publication Date	1987-07-31
Withdrawn Date	1993-02-15
Replaced By	BS EN 203-1:1993
ISBN	0 580 09171 6
Standard Number	BS 5314-5:1976
Descriptors	Instructions for use, Gaseous fuels, Ovens (cooking appliances), Finishes, Fire risks, Safety devices, Control devices, Combustion, Flames, Plug valves, Cooking appliances, Flues, Leak detectors, Marking, Adjusting devices, Heat measurement, Draw-off taps, Test equipment, Gas-powered devices, Steaming (cooking), Ignition, Stability, Temperature measurement, Performance testing, Scratch tests
ICS Codes	97.040.20 - Cooking ranges, working tables, ovens and similar appliances


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