BS 5333:1981:1980 Edition
$102.76
Methods for sampling cereals and pulses (as milled products)
Published By | Publication Date | Number of Pages |
BSI | 1980 | 16 |
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Defines terms and describes procedures, apparatus, location, number and size of samples. Specifies labelling, despatch and sampling report requirements.
Status | Withdrawn |
---|---|
Title | Methods for sampling cereals and pulses (as milled products) |
Publisher | BSI |
Committee | AW/4 |
Pages | 16 |
Publication Date | 1980-10-30 |
Withdrawn Date | 2000-04-15 |
Replaced By | BS EN ISO 13690:2007 |
ISBN | 0 580 12403 7 |
Standard Number | BS 5333:1981, ISO 2170-1980 |
Identical National Standard Of | ISO 2170:1980 |
Descriptors | Food crops, Sampling tables, Sampling equipment, Sample location, Cereals, Dimensions, Sampling methods, Size, Packaging, Food products, Pulses (crops), Marking, Cereal food products, Agricultural products, Samples, Cereal products, Design |
ICS Codes | 67.060 - Cereals, pulses and derived products |
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