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BS 684-2.1:1996

BS 684-2.1:1996

$86.31

Methods of analysis of fats and fatty oils. Other methods – Determination of water by the Karl Fischer method

Published By Publication Date Number of Pages
BSI 1996 12
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Status

Withdrawn
Title

Methods of analysis of fats and fatty oils. Other methods – Determination of water by the Karl Fischer method
Replaces

BS 684-2-2.1:1976
Publisher

BSI
Committee

AW/307
Pages

12
Publication Date

1996-12-15
Withdrawn Date

2008-09-30
Replaced By

BS EN ISO 8534:2008
ISBN

0 580 26610 9
Standard Number

BS 684-2.1:1996, ISO 8534:1996
Identical National Standard Of

ISO 8534:1996
Descriptors

Chemical analysis and testing, Animal fats, Vegetable oils, Food testing, Test specimens, Karl Fischer method, Reproducibility, Test equipment, Animal oils, Specimen preparation, Vegetable fats, Fats, Water content determination
ICS Codes 67.200.10 - Animal and vegetable fats and oils

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BS 684-2.1:1996
$86.31