BS 684-2.16:1976

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Methods of analysis of fats and fatty oils. Other methods – Determination of copper. Colorimetric method

Published By	Publication Date	Number of Pages
BSI	1976	8

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Categories: 67.200.10 - Animal and vegetable fats and oils, BSI

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Description

This Section describes a method for the colorimetric determination of copper and is applicable to animal and vegetable fats. Methods for the determination of trace metals in fats using the atomic absorption spectrophotometric procedure are described in BS 684-2.18 (in course of preparation).

Additional information

Status	Under Review
Pages	8
Publication Date	1976-10-29
ISBN	0 580 09405 7
Standard Number	BS 684-2.16:1976
Title	Methods of analysis of fats and fatty oils. Other methods – Determination of copper. Colorimetric method
Descriptors	Copper, Determination of content, Spectrophotometry, Vegetable oils, Fats, Food testing, Solvent extraction methods, Testing conditions, Animal fats, Animal oils, Chemical analysis and testing, Vegetable fats, Colorimetry
Publisher	BSI
Committee	AW/307
ICS Codes	67.200.10 - Animal and vegetable fats and oils

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BS 684-2.16:1976

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