BS 6920-2.2.3:1990
$142.49
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water – Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation
| Published By | Publication Date | Number of Pages |
| BSI | 1990 | 8 |
| Status | Withdrawn |
|---|---|
| Pages | 8 |
| Publication Date | 1990-06-29 |
| Withdrawn Date | 1996-12-15 |
| Replaced By | BS 6920-2.2.3:1996 |
| ISBN | 0 580 18736 5 |
| Standard Number | BS 6920-2.2.3:1990 |
| Title | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water – Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation |
| Descriptors | Taste tests, Non-metals, Water, Flexible pipes, Potable water, Chemical analysis and testing, Testing conditions, Sensory analysis (food), Chemical-resistance tests, Materials in contact with food, Leaching, Water testing, Reinforced materials, Aqueous extraction methods, Water supply, Food manufacturing equipment |
| Publisher | BSI |
| Committee | EH/6 |
| ICS Codes | 13.060.20 - Drinking water |
