BS 7087-25:1996

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Herbs and spices ready for food use – Specification for dehydrated onion

Published By	Publication Date	Number of Pages
BSI	1996	10

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Categories: 67.220.10 - Spices and condiments, BSI

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Description

This Part of BS 7087 specifies requirements for dehydrated onion Allium cepa Linnaeus and its sub-species/varieties, in its various commercial forms (listed in annex A).

Additional information on further requirements that may be specified in purchase contracts is given in annex D.

Additional information

Status	Confirmed
Pages	10
Publication Date	1996-02-15
ISBN	0 580 25188 8
Related National Standard Of	ISO 5559:1995
Standard Number	BS 7087-25:1996
Title	Herbs and spices ready for food use – Specification for dehydrated onion
Replaces	BS 6205:1981
Descriptors	Marking, Herbs, Colour, Onions, Sensory analysis (food), Storage, Specimen preparation, Particle size measurement, Samples, Dried foods, Spices, Packaging, Chemical analysis and testing, Sampling methods, Contaminant determination (food)
Publisher	BSI
Committee	AW/34
ICS Codes	67.220.10 - Spices and condiments

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BS 7087-25:1996

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