BS 7666-4:2002
$102.76
Spatial data-sets for geographical referencing – Specification for recording public rights of way
Published By | Publication Date | Number of Pages |
BSI | 2002 | 22 |
PDF Catalog
PDF Pages | PDF Title |
---|---|
1 | BRITISH STANDARD |
2 | Committees responsible for this British�Standard |
3 | Contents |
5 | Figure 1 Relationships between fundamental entities in BS 7666 |
7 | Introduction 1 Scope 2 Normative references |
8 | 3 Terms and definitions and abbreviations 3.1 Terms and definitions 3.1.1 bridleway 3.1.2 byway open to all traffic (BOAT) 3.1.3 cycle track 3.1.4 definitive map and statement 3.1.5 event 3.1.6 footpath 3.1.7 furniture 3.1.8 furniture description code 3.1.9 link |
9 | 3.1.10 link surface 3.1.11 link type 3.1.12 local area 3.1.13 promoted route 3.1.14 promoted route element 3.1.15 public right of way (PROW) 3.1.16 restricted byway 3.1.17 road used as a public path (RUPP) 3.1.18 surveying authority |
10 | 3.2 Abbreviations 4 The basis for a public rights of way data-set 4.1 Components of a public right of way data-set 4.2 PROW logical entities Table 1 PROW logical entities |
11 | Figure 2 PROW entity relationships |
12 | 5 Entity contents 5.1 Surveying authority Table 2 Surveying authority 5.2 District authority Table 3 District authority |
13 | 5.3 Local area Table 4 Local area 5.4 Public right of way (PROW) |
14 | Table 5 Public Rights of Way Table 6 PROW status code |
15 | 5.5 Link Table 7 PROW link |
16 | 5.6 Link geometry Table 8 Link geometry |
17 | Table 9 Link type code Table 10 Link surface code |
18 | 5.7 Furniture Table 11 Furniture Table 12 Furniture descriptions |
19 | 5.8 Promoted route Table 13 Promoted route 5.9 Promoted route element Table 14 Promoted route element |
20 | Annex A (informative) Checklist for verification of conformity A.1 Structure of public rights of way data-set A.2 Logical entities A.3 Data-set content A.4 PROW data A.5 PROW geometry Annex B (informative) Highways and users Table B.1 Relationship between types of highway and types of user |