BS 770-1:1986
$86.31
Methods for chemical analysis of cheese – General introduction
| Published By | Publication Date | Number of Pages |
| BSI | 1986 | 8 |
This Part of BS 770 gives general instructions which need to be read in conjunction with each of the test methods described in other Parts (published separately).
NOTE 1 The method of preparation of the sample is a more detailed version of the method described in various International Standards on the analysis of cheese (e.g. ISO 2962).
NOTE 2 The titles of the publications referred to in this standard are listed on the inside back cover.
Sampling, preparation of test samples, reagents, rounding of numbers, test reports.
