BS EN 12014-4:2005

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Foodstuffs. Determination of nitrate and/or nitrite content – Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products

Published By	Publication Date	Number of Pages
BSI	2005	20

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Categories: 67.120.10 - Meat and meat products, BSI

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Description

This European Prestandard specifies an ion-exchange chromatographic method for the determination of the nitrate and nitrite contents of meat products having a nitrate content of 50 mg/kg to 300 mg/kg as nitrate ions and a nitrite content of approximately 40 mg/kg as nitrite ion. Note: Validation data obtained from interlaboratory studies show that this method may also be applied to the determination of nitrate in vegetables and baby food, see (1), (2). Furthermore, the method may be applied for the determination of nitrite in meat products having a nitrite content of greater than 40 mg/kg.

Additional information

Status	Confirmed
Pages	20
Publication Date	2005-06-30
ISBN	0 580 46248 X
Standard Number	BS EN 12014-4:2005
Title	Foodstuffs. Determination of nitrate and/or nitrite content – Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
Identical National Standard Of	EN 12014-4:2005
Replaces	DD ENV 12014-4:1998
Descriptors	Nitrites, Ion-exchange chromatography, Meat, Chromatography, Nitrates, Meat products, Chemical analysis and testing, Aqueous extraction methods, Food products, Vegetables, Baby foods, Determination of content, Food testing
Publisher	BSI
Committee	AW/275
ICS Codes	67.120.10 - Meat and meat products

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BS EN 12014-4:2005

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