Shopping Cart

No products in the cart.

BS EN 12331:2015

$189.07

Food processing machinery. Mincing machines. Safety and hygiene requirements

Published By Publication Date Number of Pages
BSI 2015 46
Guaranteed Safe Checkout
Category:

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

1.1 This European Standard specifies requirements for the design and manufacture of mincing machines (see Figures 1a and 1b) used in a stationary position.

The machines covered by this European Standard are used for size reduction of fresh or frozen meat, meat products and fish (hereinafter referred to as product) by cutting in a set of cutting tools.

Mincing machines for domestic uses are not included in this European Standard. Filling mincers are covered by EN 12463 “Food processing machinery — Filling machines and auxiliary machines — Safety and hygiene requirements”.

This European Standard applies only to machines that are manufactured after the date of issue of this European Standard.

Mincing machines in connection with using a hold-to-run foot switch are not covered by this European Standard.

This European Standard covers:

  • mincing machines used in shops and preparation rooms;

  • mincing machines used in kitchens where sausages are prepared;

  • mincing machines used industrially;

  • accessories.

The extent to which hazards are covered, is indicated in this European Standard. For other hazards which are not covered by this European Standard, machinery should comply with EN ISO 12100:2010 where applicable.

This European Standard is not dealing with specific requirements for the control of mincing machines with foot switch.

1.2 This European Standard covers the following types:

  • mincing machine with feed tray, feed intake and pusher, diameter ≤ 52 mm on feed intake (see Figure 3);

  • mincing machine with feed tray, feed intake, restrictor plate and pusher, diameter > 52 mm on feed intake (see Figure 4);

  • mincing machine with feed intake hopper and cover, screw conveyor, with 1) or without mixing screw in feed intake hopper (see Figure 5);

  • mincing machine with feed intake hopper, with or without cover, screw conveyor, with 1) or without mixing screw in the feed intake hopper, with loading device (continuously or discontinuously).

Mincing machines comprise a machine base, a worm casing with a worm, a feed tray (with feed intake) or a feed intake hopper, a screw conveyor (and sometimes an additional mixing screw in the feed intake hopper), a set of cutting tools, a lock nut, a loading device, a drive motor and – depending on machine type – electrical, hydraulic and pneumatic components. They will also have various safeguarding devices as examples in Clause 5.

[Image removed.]

Mincing machines may be equipped e.g. with

  • an extraction claw,

  • an ejector or extractor,

  • a protective hood over the discharge outlet,

  • a cover over the inlet opening of the feed intake hopper,

  • a transport carriage for the lock nut, the set of cutting tools, the worm and the screw conveyor,

  • a lifting device for the lock nut, the set of cutting tools, the worm and the screw conveyor,

  • a loading device.

1.3 Intended use

The product is fed manually or by means of the loading device into the mincing machine. The product is fed to the worm either by means of a pusher or a screw conveyor and size reduced in the set of cutting tools.

It is not intended that mincing machines are cleaned with pressurized water. However, it is to be foreseen that it is difficult to guarantee that this method will never be used in practice. In order to deal with this eventuality, the requirements of 5.3.4 should apply.

This European Standard specifies all significant hazards, hazardous situations and events relevant to mincing machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).

This European Standard specifies the hazards which can arise during commissioning, operation, cleaning, use, maintenance and decommissioning of the machine.

PDF Catalog

PDF Pages PDF Title
4 Contents Page
8 1 Scope
10 2 Normative references
11 3 Terms and definitions
13 4 List of hazards
16 5 Safety requirements and/or measures
5.1 General
5.2 Mechanical safety
5.2.1 General
5.2.2 Zone 1 – Measures at mincing machines with feed intake and worm
18 5.2.3 Zone 2 – Measures at mincing machines with feed intake hopper and screw conveyor
5.2.3.1 General
19 5.2.3.2 Design with closed feed intake hopper
5.2.3.3 Design with cover over feed intake hopper
5.2.3.4 Design with additional measures on feed intake hopper
22 5.2.4 Zone 3 – Discharge outlet on mincing machines
5.2.4.1 General
5.2.4.2 Design of the plate
23 5.2.4.3 Design of the protective hood
5.2.5 Zone 4 – Removal of worm and set of cutting tools
5.2.5.1 Prevention of starting / functioning during removal of worm and cutting tools
5.2.5.2 Loosening / extraction of the worm and cutting tools set
5.2.6 Zone 5 – Drive system
24 5.2.7 Zone 6 – Machine components e.g. cover over hopper edge
5.2.7.1 Manual operation
5.2.7.2 Powered operation
5.2.8 Zone 7 to 10 – Mincing machines with loading devices
5.2.8.1 General
5.2.8.2 Special requirements relating to loading devices on mincing machines
26 5.3 Electrical hazards
5.3.1 General
5.3.2 Stopping function of switching devices
5.3.3 Emergency stop-device
5.3.4 Protection against water ingress
5.3.4.1 IP degrees of protection
27 5.3.4.2 Hoods
5.3.5 ON- and OFF-switch
5.3.6 Safety requirements related to electromagnetic phenomena
28 5.4 Hazards from loss of stability
5.5 Noise reduction
5.6 Hazards from use of gases (N2, CO2 and steam)
5.7 Ergonomic requirements
29 5.8 Hygiene and cleaning
5.8.1 General
30 5.8.2 Food area
31 5.8.3 Splash area
5.8.4 Non-food area
5.8.5 Surface conditions
5.8.6 Cleaning
6 Verification of safety requirements and/or measures
33 7 Information for use
7.1 General
7.2 Operating instruction
35 7.3 Marking
36 Annex A (normative)Noise test code for mincing machines (grade 2)
A.1 Emission sound pressure level determination
A.2 Installation and mounting conditions
A.3 Operating conditions
A.4 Measurement
A.5 Information to be recorded
A.6 Information to be reported
37 A.7 Declaration and verification of the noise emission values
38 Annex B (normative)Design principles to ensure cleanability of mincing machines
B.1 Definition
B.2 Materials
B.2.1 General
39 B.2.2 Type of materials
B.2.2.1 Materials for food area
B.2.2.2 Materials for splash area
B.2.2.3 Non-food area
B.3 Design
B.3.1 General
B.3.2 Food area
40 B.3.3 Splash area
42 B.3.4 Non-food area
43 Annex ZA (informative)Relationship between this European Standard andthe Essential Requirements of EU Directive 2006/42/EC
BS EN 12331:2015
$189.07