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BS EN 12355:2022

BS EN 12355:2022

$198.66

Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements

Published By Publication Date Number of Pages
BSI 2022 58
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This document deals with all significant hazards, hazardous situations or hazardous events relevant to derinding, skinning and membrane removal machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Annex D). This document deals with the hazards which can arise during all the lifetime of the machinery (see EN ISO 12100:2010, 5.4). This document is not applicable to derinding, skinning, and membrane removal machines for domestic purposes, hand-guided machines and table-top machines. This document is not applicable to fish heading and filleting machines as described in EN 15467:2014. This document is not applicable to derinding, skinning and membrane removal machines manufactured before the date of its publication.

PDF Catalog

PDF Pages PDF Title
2 National foreword
6 Annex ZA (informative) Relationship between this European Standard and the essential requirements of Directive 2006/42/EC aimed to be covered
Annex ZA (informative) Relationship between this European Standard and the essential requirements of Directive 2006/42/EC aimed to be covered
Annex ZA (informative) Relationship between this European Standard and the essential requirements of Directive 2006/42/EC aimed to be covered
9 European foreword
10 Introduction
12 1 Scope
2 Normative references
13 3 Terms and definitions
15 4 Safety requirements and/or protective/risk reduction measures
4.1 General
19 4.2 Mechanical hazards
4.2.1 General
4.2.2 Open derinding machine
22 4.2.3 Open skinning and membrane removal machine
24 4.2.4 Automatic machines
31 4.2.5 Combining machine
4.3 Electrical hazards
4.3.1 General
4.3.2 Protection against water ingress
32 4.4 Electromagnetic compatibility
4.5 Hazards from loss of stability
33 4.6 Noise reduction
4.7 Ergonomic requirements
34 4.8 Hygiene and cleaning
4.8.1 General
35 4.8.2 Food area
36 4.8.3 Splash area
4.8.4 Non-food area
5 Verification of the safety requirements and/or protective/risk reduction measures
37 6 Information for use
6.1 General
6.2 Instruction handbook
40 6.3 Marking
42 Annex A (normative) Noise test code for derinding, skinning and membrane removal machines (grade 2)
45 Annex B (normative) Design principles to ensure the cleanability of derinding, skinning and membrane removal machines
51 Annex C (informative) Performance level required
52 Annex D (informative) List of significant hazards
56 Bibliography

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BS EN 12355:2022
$198.66