BS EN 12463:2014
$198.66
Food processing machinery. Filling machines and auxiliary machines. Safety and hygiene requirements
Published By | Publication Date | Number of Pages |
BSI | 2014 | 66 |
This European Standard applies for:
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filling machines with cylinder with piston,
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filling machines with feed intake hopper with and without loading device,
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auxiliary machines for filling machines.
This European Standard does not apply to filling machines with cylinder and manual operation.
This European Standard applies to machines which process pasty or slightly frozen products (e.g. meat, cheese), excluding dry or deep frozen materials. They pump foodstuff into casings or bring it to a subsequent process. This European Standard also applies to the combinable appliances or auxiliary machines with which a wide range of additional functions can be implemented, for example: portioning, depositing, mincing, coextruding, dividing and forming.
This European Standard deals with all significant hazards, hazardous situations and events relevant to filling machines, fitting appliances and auxiliary machines, such as twisting and hanging devices, mincing devices, forming devices, etc., when they are used as intended and under the conditions foreseen by the manufacturer and also the reasonable foreseeable misuse (see Clause 4).
These significant hazards, hazardous situations and events exist during the whole life of filling machines.
This European Standard covers the following auxiliary machines, auxiliary devices and interchangeable equipment:
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auxiliary machines:
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portioning machine;
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twisting machine;
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mincing machine;
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calibrating machine;
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separation machine;
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hanging machine;
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co-extrusion machine;
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tying machine;
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grouping machine;
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filling stream divider machine;
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depositing machine;
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forming machine;
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peeling machine;
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(casing-) spooling machine;
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evacuating machine;
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loading machine;
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insertion machine;
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handling machine (for full smoke sticks, single products or product groups);
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auxiliary devices / modules:
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portioning device / module;
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twisting device / module;
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mincing device / module;
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calibrating device / module;
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separating device / module;
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hanging device / module;
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co-extrusion device / module;
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tying device / module;
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filling stream divider device / module;
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depositor device / module;
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forming device / module;
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peeling device / module;
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(casing-) spooling device / module;
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casing loading device / module;
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evacuation device / module;
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casing closing device / module;
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loading device / module;
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ejector device / module;
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interchangeable equipment:
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linking gear box;
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holding device;
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mincing attachment;
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nozzles;
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casing brakes;
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separating unit;
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reservoir / infeed hopper;
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depositor;
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voider unit;
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dosing valve;
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grinding sets;
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forming inserts.
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This European Standard is not applicable to filling machines and auxiliary machines which are manufactured before the date of publication of this document by CEN.
Filling machines described in this European Standard are no forming, filling and sealing machines as described in EN 415-3. Clipping machines are not covered by this document.
PDF Catalog
PDF Pages | PDF Title |
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8 | 1 Scope 1.1 General |
10 | 1.2 Types of filling machines and auxiliary machines covered by this standard 1.2.1 Filling machines with cylinder with piston 1.2.2 Filling machines with feed intake hopper with and without loading device |
11 | 1.2.3 Auxiliary machines for filling machines |
14 | 1.3 Combinations of filling machines and auxiliary machines, devices/modules and interchangeable equipment 1.3.1 Definition 1.3.2 Examples of combinations |
15 | 2 Normative references |
17 | 3 Terms and definitions |
19 | 4 List of significant hazards |
24 | 5 Safety and hygiene requirements and/or protective measures 5.1 General 5.2 Mechanical hazards – General 5.2.1 General 5.2.2 Guard interlocking |
25 | 5.2.3 Cutting hazards 5.2.4 ON-/OFF-switch 5.3 Mechanical hazards distinguished from type 5.3.1 Filling machines with cylinder with piston 5.3.1.1 Zone 1 |
26 | 5.3.1.2 Zone 2 |
27 | 5.3.1.3 Zone 3 5.3.2 Filling machines with feed intake hopper 5.3.2.1 Infeed side – Zones 4 and 5 |
32 | 5.3.2.2 Discharge side – Zone 6 5.3.3 Loading devices 5.3.3.1 General |
33 | 5.3.3.2 Additional requirements |
35 | 5.3.4 Auxiliary machines 5.3.4.1 General |
36 | 5.3.4.2 Casing clamp – Zone 11 5.3.4.3 Portioning, twisting and crimping device – Zone 12 |
37 | 5.3.4.4 Hanger – Zone 13 5.3.4.5 Transport devices – Zone 14 5.3.4.6 Feeder – Zone 15 5.3.4.7 Rotating head or twisting mechanism – Zone 16 |
38 | 5.3.4.8 Filling horn and casing brake – Zone 17 5.3.4.9 Dividing and cutting device – Zone 18 |
39 | 5.3.4.10 Forming device – Zone 19 and 20 5.3.4.11 Ancillary mincing machine – Zone 21 |
41 | 5.3.5 Drive system – Zone 22 5.3.6 Machine components – Zone 23 5.4 Electrical hazards 5.4.1 General 5.4.2 Emergency stop device 5.4.3 Protection against water ingress 5.4.3.1 IP degrees of protection |
42 | 5.4.3.2 Hoods |
43 | 5.4.4 Safety requirements related to electromagnetic phenomena 5.5 Hazard from loss of stability 5.6 Noise reduction 5.7 Ergonomic requirements |
44 | 5.8 Hygiene and cleaning 5.8.1 General 5.8.2 Filling machines 5.8.2.1 Food area |
45 | 5.8.2.2 Splash area 5.8.2.3 Non-food area |
46 | 5.8.3 Auxiliary machines 5.8.3.1 General 5.8.3.2 Food area 5.8.3.3 Splash area |
47 | 5.8.3.4 Non-food area 5.8.4 Surface conditions 5.8.5 Cleaning 5.8.6 Cutting hazards 6 Verification of safety and hygiene requirements and/or protective measures |
50 | 7 Information for use 7.1 General 7.2 Instruction handbook |
53 | 7.3 Marking 7.3.1 Marking of machinery 7.3.2 Marking of devices or modules 7.3.3 Marking of interchangeable equipment |
54 | 7.4 Intended use |
55 | Annex A (normative)Noise test code for filling machines and auxiliary machines (grade 2) A.1 Determination of the emission sound pressure level A.2 Installation and mounting conditions A.3 Operating conditions A.4 Measurement |
56 | A.5 Information to be recorded A.6 Information to be reported A.7 Declaration and verification of the noise emission values |
57 | Annex B (normative)Design principles to ensure the cleanability of filling machines and auxiliary machines B.1 Definitions B.1.1 General B.1.2 Food area B.1.3 Splash area B.1.4 Non-food area B.1.5 Joined surfaces B.1.6 Easy to clean |
58 | B.2 Materials of construction B.2.1 General B.2.2 Type of materials B.2.2.1 Materials for food area B.2.2.2 Materials for splash area B.2.2.3 Non-food area B.3 Design B.3.1 General B.3.2 Food area B.3.2.1 Surfaces |
59 | B.3.2.2 Inside corners |
60 | B.3.2.3 Grooves B.3.2.4 Joints and seams B.3.2.5 Surface roughness B.3.3 Splash area B.3.3.1 General B.3.3.2 Inside corners B.3.3.3 Grooves B.3.3.4 Openings |
61 | B.3.3.5 Joints and seams B.3.3.6 Fastenings methods B.3.3.7 Surface roughness B.3.4 Non-food area |
62 | B.3.5 Machines standing on a floor – mobile machines |
63 | Annex ZA (informative)Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC |