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BS EN 12631:1999

BS EN 12631:1999

$86.31

Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method

Published By Publication Date Number of Pages
BSI 1999 12
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Status

Under Review
Pages

12
Publication Date

1999-06-15
ISBN

0 580 32214 9
Standard Number

BS EN 12631:1999
Title

Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method
Identical National Standard Of

EN 12631:1999
Descriptors

Determination of content, Enzymes, Food testing, Quantitative analysis, Lactic acid, Specimen preparation, Soft drinks, Vegetable juices, Chemical analysis and testing, Fruit juices, Reproducibility, Lactates, Spectrophotometry, Food products, Sampling methods, Juices (food)
Publisher

BSI
Committee

W/-
ICS Codes 67.160.20 - Non-alcoholic beverages

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BS EN 12631:1999
$86.31