BS EN 13196:2000
$86.31
Fruit and vegetable juices. Determination of total sulfur dioxide by distillation
| Published By | Publication Date | Number of Pages |
| BSI | 2000 | 14 |
This European Standard specifies a distillation method for the quantitative determination of total sulfur dioxide in fruit or vegetable juices and related products. This method applied to onions, leek or cabbage products can lead to false positive results.
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