BS EN 13751:2009

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Foodstuffs. Detection of irradiated food using photostimulated luminescence

Published By	Publication Date	Number of Pages
BSI	2009	16

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Description

This European Standard specifies a method for the detection of irradiated foods using photostimulated luminescence (PSL). The technique described here comprises an initial measurement of PSL intensity which may be used for screening purposes, and a calibration method to determine the PSL sensitivity to assist classification. It is necessary to confirm a positive screening result using calibrated PSL or another standardised (e.g. EN 1784 to EN 1788) or validated method. The method has been successfully tested in interlaboratory trials using shellfish and herbs, spices and seasonings [1]. From other studies it may be concluded that the method is applicable to a large variety of foods [2], [3], [4].

Additional information

Status	Confirmed
Pages	16
Publication Date	2009-09-30
ISBN	978 0 580 65095 6
Standard Number	BS EN 13751:2009
Title	Foodstuffs. Detection of irradiated food using photostimulated luminescence
Identical National Standard Of	EN 13751:2009
Replaces	BS EN 13751:2002
Descriptors	Chemical analysis and testing, Food products, Luminous intensity, Processed foods, Luminescence, Food testing, Irradiated foods, Light emission, Optical measurement
Publisher	BSI
Committee	AW/275
ICS Codes	67.050 - General methods of tests and analysis for food products

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BS EN 13751:2009

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