Shopping Cart

No products in the cart.

BS EN 13806:2002

$86.31

Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion

Published By Publication Date Number of Pages
BSI 2002 14
Guaranteed Safe Checkout
Category:

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. Weā€™re here to assist you 24/7.
Email:[email protected]

Status

Under Review

Pages

14

Publication Date

2002-09-10

ISBN

0 580 40367 X

Standard Number

BS EN 13806:2002

Title

Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion

Identical National Standard Of

EN 13806:2002

Descriptors

Determination of content, Food products, Atomic absorption spectrophotometry, Chemical analysis and testing, Food testing, Trace element analysis, Mercury

Publisher

BSI

Committee

AW/275

ICS Codes 67.050 - General methods of tests and analysis for food products
BS EN 13806:2002
$86.31