BS EN 13806:2002
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Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
Published By | Publication Date | Number of Pages |
BSI | 2002 | 14 |
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Status | Under Review |
---|---|
Pages | 14 |
Publication Date | 2002-09-10 |
ISBN | 0 580 40367 X |
Standard Number | BS EN 13806:2002 |
Title | Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion |
Identical National Standard Of | EN 13806:2002 |
Descriptors | Determination of content, Food products, Atomic absorption spectrophotometry, Chemical analysis and testing, Food testing, Trace element analysis, Mercury |
Publisher | BSI |
Committee | AW/275 |
ICS Codes | 67.050 - General methods of tests and analysis for food products |
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