BS EN 13885:2005+A1:2010
$189.07
Food processing machinery. Clipping machines. Safety and hygiene requirements
Published By | Publication Date | Number of Pages |
BSI | 2010 | 48 |
Status | Withdrawn |
---|---|
Title | Food processing machinery. Clipping machines. Safety and hygiene requirements |
Publisher | BSI |
Committee | MCE/3/5 |
Pages | 48 |
Publication Date | 2010-08-31 |
Withdrawn Date | 2022-09-07 |
Replaced By | BS EN 13885:2022 |
ISBN | 978 0 580 62993 8 |
Standard Number | BS EN 13885:2005+A1:2010 |
Identical National Standard Of | EN 13885:2005+A1:2010 |
Descriptors | Safety devices, Food manufacturing equipment, Hazards, Food choppers, Hygiene, Safety measures, Butchery, Cleaning, Equipment safety, Food preparation equipment, Verification |
Amends | BS EN 13885:2005 |
ICS Codes | 67.260 - Plants and equipment for the food industry |