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BS EN 14185-1:2003

$102.76

Non-fatty food. Determination of N-methylcarbamate residues – HPLC-method with SPE clean-up

Published By Publication Date Number of Pages
BSI 2003 20
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This En describes a method for the determination of N-methyl-carbamate residues in foodstuffs.

BS EN 14185-1:2003
$102.76