BS EN 14185-2:2006

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Non fatty foods. Determination of N-methylcarbamate residues – HPLC method with clean-up on a diatomaceous earth column

Published By	Publication Date	Number of Pages
BSI	2006	20

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Description

This draft European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of residues of N-methylcarbamate pesticides in fruits and vegetables and is based on the method of Krause [1]. The method has been validated by collaborative study for aldicarb, carbofuran, furathiocarb, methomyl, oxamyl, propoxur and thiodicarb parent compounds and for the metabolites aldicarb sulfoxide, aldicarb sulfone (aldoxycarb) and 3-hydroxy-carbofuran in tomatoes and oranges at levels between 0,04 mg/kg and 0,25 mg/kg. No collaborative data are available for the performance of the method in the determination of other significant compounds although it is known that the method is unsatisfactory for benfuracarb.

Additional information

Status	Under Review
Pages	20
Publication Date	2006-06-30
ISBN	0 580 48619 2
Standard Number	BS EN 14185-2:2006
Title	Non fatty foods. Determination of N-methylcarbamate residues – HPLC method with clean-up on a diatomaceous earth column
Identical National Standard Of	EN 14185-2:2006
Descriptors	Food testing, Methyl compounds, Residues (pesticides), Cereals, Carbamates, Fruits, Liquid chromatography, Pesticides, Food products, Chemical analysis and testing, Vegetables, Determination of content
Publisher	BSI
Committee	AW/275
ICS Codes	65.060 - Agricultural machines, implements and equipment

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BS EN 14185-2:2006

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