BS EN 14885:2018
$215.11
Chemical disinfectants and antiseptics. Application of European Standards for chemical disinfectants and antiseptics
Published By | Publication Date | Number of Pages |
BSI | 2018 | 72 |
This European Standard specifies the European Standards to which products have to conform in order to support the claims for microbicidal activity which are referred to in this European Standard. This European Standard also specifies terms and definitions which are used in European Standards. It is applicable to products for which activity is claimed against the following microorganisms: vegetative bacteria (including mycobacteria and Legionella), bacterial spores, yeasts, fungal spores and viruses (including bacteriophages). It is intended to: a) enable manufacturers of products to select the appropriate standards to be used in order to provide data which support their claims for a specific product; b) enable users of the product to assess the information provided by the manufacturer in relation to the use for which they intend to use the product; c) assist regulatory authorities in assessing claims made by the manufacturer or by the person responsible for placing the product on the market. It is applicable to products to be used in the area of human medicine, the veterinary area and in food, industrial, domestic and institutional areas. In the area of human medicine, it is applicable to chemical disinfectants and antiseptics to be used in areas and situations where disinfection or antisepsis is medically indicated. Such indications occur in patient care – in hospitals, in community medical facilities and dental institutions, – in clinics of schools, of kindergartens and of nursing homes, – and may also occur in the workplace and in the home. It may also include services such as in laundries and kitchens supplying products directly for the patient. In the veterinary area it is applicable to chemical disinfectants and antiseptics to be used in the areas of breeding, husbandry, veterinary care facilities, production, transport and disposal of animals. It is not applicable to chemical disinfectants used in the food chain following death and entry to the processing industry. In food, industrial, domestic and institutional areas it is applicable to chemical disinfectants and antiseptics to be used in processing, distribution and retailing of food of animal or vegetable origin. It is also applicable to products for all public areas where disinfection is not medically indicated (homes, catering, schools, nurseries, transports, hotels, offices etc.) and products used in packaging, biotechnology, pharmaceutical, cosmetic etc. industries. This European Standard is also applicable to active substances and products under development for which no area of application has yet been specified. This European Standard does not refer to methods for testing the toxicological and ecotoxicological properties of products or active substances.
PDF Catalog
PDF Pages | PDF Title |
---|---|
2 | undefined |
8 | 1 Scope |
9 | 2 Normative references |
10 | 3 Terms and definitions 3.1 Chemical disinfectant or antiseptic procedures and product types |
12 | 3.2 Chemical disinfectant or antiseptic action |
14 | 3.3 General terms |
15 | 4 Procedures for claiming activity 4.1 Category of tests |
16 | 4.2 General |
17 | 4.3 Chemical disinfectants and antiseptics for use in the medical area 4.3.1 General |
19 | 4.3.2 Fields of application / Standards necessary to be passed for basic and additional label claims 4.3.2.1 General 4.3.2.2 Hygienic handrub 4.3.2.3 Hygienic handwash |
20 | 4.3.2.4 Surgical handrub and handwash 4.3.2.5 Instrument disinfection 4.3.2.6 Surface disinfection without mechanical action |
21 | 4.3.2.7 Surface disinfection with mechanical action 4.3.2.8 Textile disinfection 4.3.2.9 Water treatment for control of Legionella |
32 | 4.4 Chemical disinfectants and antiseptics for use in the veterinary area |
40 | 4.5 Chemical disinfectants and antiseptics for use in food, industrial, domestic and institutional areas |
60 | 5 Precision of the test methods (Repetitions) |
61 | 6 Proficiency testing 7 Minimum information for the user including labelling regarding efficacy claims and use recommendations |
62 | 8 Changes in European Standards 8.1 Revision of European Standards 8.2 Impact of changes of EN 14885 on other European Standards |
63 | Annex A (informative)Recommendations on the use of terms and definitionsin the area of disinfection and antisepsis |
65 | Annex B (informative)Recommendations on claims of activity on the basis of tests additional to or other than the tests specified in this European Standard |
66 | Annex C (informative)Phase 3 tests C.1 General C.2 Comparison with phase 2 tests |
67 | C.3 Requirement for a phase 3 test C.4 Scope of phase 3 tests C.5 Safety |
68 | C.6 Design of a phase 3 test |
69 | C.7 Performance of a phase 3 test |
70 | C.8 Results of a phase 3 test |