BS EN 14885:2022:2023 Edition
$215.11
Chemical disinfectants and antiseptics. Application of European Standards for chemical disinfectants and antiseptics
Published By | Publication Date | Number of Pages |
BSI | 2023 | 76 |
PDF Catalog
PDF Pages | PDF Title |
---|---|
2 | undefined |
9 | 1 Scope |
10 | 2 Normative references |
12 | 3 Terms and definitions 3.1 Chemical disinfectant or antiseptic procedures and product types |
14 | 3.2 Chemical disinfectant or antiseptic action |
16 | 3.3 General terms |
18 | 4 Procedures for claiming activity 4.1 Category of tests |
19 | 4.2 General |
21 | 4.3 Chemical disinfectants and antiseptics for use in the medical area 4.3.1 General |
23 | 4.3.2 Fields of application / Standards necessary to be passed for basic and additional label claims 4.3.2.1 General 4.3.2.2 Hygienic handrub 4.3.2.3 Hygienic handwash |
24 | 4.3.2.4 Surgical handrub and handwash 4.3.2.5 Instrument disinfection |
25 | 4.3.2.6 Surface disinfection without mechanical action 4.3.2.7 Surface disinfection with mechanical action 4.3.2.8 Textile disinfection |
26 | 4.3.2.9 Water treatment for control of Legionella 4.3.3 Overview of the standards relevant for the medical area and their main features |
40 | 4.4 Chemical disinfectants and antiseptics for use in the veterinary area 4.4.1 General |
42 | 4.4.2 Overview of the standards relevant for the veterinary area and their main features |
49 | 4.5 Chemical disinfectants and antiseptics for use in food, industrial, domestic and institutional areas 4.5.1 General |
51 | 4.5.2 Overview of the standards relevant in food, industrial, domestic and institutional areas and their main features |
58 | 5 Precision of the test methods (Repetitions) 6 Proficiency testing |
59 | 7 Minimum information for the user including labelling regarding efficacy claims and use recommendations 8 Changes in European Standards 8.1 Revision of European Standards |
60 | 8.2 Impact of changes of EN 14885 on other European Standards |
61 | Annex A (normative)Differentiation of active and non-active substances in a product A.1 General A.2 Test Strategy A.3 Description of the tests |
62 | A.4 Interpretation of test results |
63 | Annex B (informative)Recommendations on the use of terms and definitionsin the area of disinfection and antisepsis |
65 | Annex C (informative)Recommendations on claims of efficacy on the basis of activity tests |
66 | Annex D (informative)Phase 3 tests and other means of assessing efficacy D.1 General D.2 Comparison with phase 2 tests |
67 | D.3 Other means of assessing efficacy |
68 | D.4 Requirement for a phase 3 test D.5 Safety D.6 Design of a phase 3 test |
70 | D.7 Performance of a phase 3 test D.8 Results of a phase 3 test |
71 | Annex E (informative)Choice of meaningful concentrations when testing products according to the standards |
72 | Annex F (informative)CEN/TC 216 standards in preparation or under revision F.1 Medical area F.2 Veterinary area F.3 Food, industrial, domestic and institutional areas |
73 | F.4 Others |