BS EN 15948:2012

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Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels

Published By	Publication Date	Number of Pages
BSI	2012	24

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Description

This European Standard specifies a method for the determination of melamine and cyanuric acid in foodstuffs with liquid chromatography in combination with tandem mass spectrometry. The method has been validated in an interlaboratory study via the analysis of spiked samples of milk based infant formula, soy based infant formula, milk powder, whole milk, soy milk and milk chocolate ranging from 0,71 mg/kg to 1,43 mg/kg for melamine and 0,57 mg/kg to 1,45 mg/kg for cyanuric acid. The limits of quantification (LOQ) for melamine and cyanuric acid in food are 0,05 mg/kg and 0,25 mg/kg, respectively. The upper limit of the working range is up to 10 mg/kg for melamine and up to 25 mg/kg for cyanuric acid.

Additional information

Status	Withdrawn
Title	Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
Publisher	BSI
Committee	AW/4
Pages	24
Publication Date	2012-03-31
Withdrawn Date	2015-04-30
Replaced By	BS EN 15948:2015
ISBN	978 0 580 67491 4
Standard Number	BS EN 15948:2012
Identical National Standard Of	EN 15948:2012
Descriptors	Agricultural products, Cereal products, Cereal food products, Food testing, Specimen preparation, Test specimens, Test equipment, Cereals, Water content determination, Particle size distribution, Reproducibility, Precision, Proteins, Food crops, Drying, Moisture measurement
ICS Codes	67.060 - Cereals, pulses and derived products

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BS EN 15948:2012

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