BS EN 16104:2012:2013 Edition

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Food data. Structure and interchange format

Published By	Publication Date	Number of Pages
BSI	2013	76

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Description

This European Standard specifies requirements on the structure and semantics of food datasets and of interchange of food data for various applications.

Food data refers to information on various food properties and includes various steps in the generation and publication of such data, e.g. sampling, analysis, food description, food property and value description.

The standard regards food data as datasets covering:

identification, description and classification of foods including food ingredients,
qualitative and quantitative food properties that can be measured, calculated or estimated,
data quality values and other metadata,
specifications of methods used for obtaining these values,
references to sources for the information reported.

This standard includes requirements on:

semantics and data structure for food data,
content of referenced controlled vocabularies,
XML encoding for interchange of food data.

This standard does not include:

food description methods,
quality assessment methods,
content of controlled vocabularies, for example controlled vocabularies for nutrients,
database implementation.

PDF Catalog

PDF Pages	PDF Title
9	1 Scope
10	2 Terms and definitions
14	3 Symbols (and abbreviated terms) 3.1 UML notation 3.2 Abbreviated terms and acronyms
15	4 Data structure 4.1 General 4.2 Main data structure
16	4.3 Bibliographic references
17	4.4 Classes for attribute specification
18	4.5 Classes for codes of controlled vocabularies
19	4.6 Classes for identifiers 5 Class descriptions 5.1 General
20	5.2 Classes for numerical and logical values 5.3 Classes for text
21	5.4 Class for date and time
22	5.5 Code_ classes, for attributes based on controlled vocabularies 5.6 Id_ classes, for identifiers
23	5.7 Aggregation class 5.8 Allergen class, AllergenSpec class, Code_Allergen classes
24	5.9 ArticleInfo class
25	5.10 Claim class, Code_ClaimType class, Code_ClaimCode class 5.11 Code_SciName class 5.12 Composite class, Code_Strategy class, Code_SamplingMethod class
26	5.13 Contact class 5.14 Contributor class 5.15 Descriptor class, Code_Descriptor class
27	5.16 Food class
28	5.17 Id_Food class 5.18 Image class 5.19 Ingredient class
29	5.20 Mandate class 5.21 Measure class, Id_Measure class, Code_Action class
30	5.22 Method class, Code_MethType class, Code_MethInd class 5.23 MethodStep class, Code_MethStep class
31	5.24 MethodValidation class, Code_MethValidation class 5.25 Performance class
33	5.26 Place class, Code_PlaceType class 5.27 Preparation class, Code_Preparation class 5.28 Programme class, Code_Programme class
34	5.29 Property class, Code_Property class 5.30 Quality class, Code_Quality class
35	5.31 Quantity class 5.32 Recipe class 5.33 Reference class, Code_RefType class
36	5.34 Sample class 5.35 Source 5.36 TypedDate class, Code_Date class
37	5.37 TypedValue class, Code_ValueType 5.38 UoM class, Code_UoM class
38	5.39 Vocabulary class 6 Data encoding 6.1 General 6.2 Data instances with identity
39	6.3 Sequential order of XML elements 6.4 References to data instances 6.5 Data instances of class attributes
40	6.6 XML schema datatypes 6.7 Encoding of Decimal datatype class 6.8 Encoding of Date datatype class 6.9 Encoding of MultiText datatype class
41	6.10 Encoding of Vocabulary class 6.11 Encoding of Code_ classes 6.12 Encoding of list of valid values
43	6.13 Encoding of identifiers
45	Annex A (informative) UML notation
46	Annex B (informative) Examples of data instances B.1 Overview B.2 Agreements between actors
50	B.3 Data instances and dataset B.4 Food description and food property measures
54	B.5 Aggregation of food property measures
56	B.6 Food composite and food samples
59	B.7 Food recipes
62	B.8 Food article with article information
65	Annex C (informative) XML schema and example of XML encoding C.1 General C.2 XML schema
66	C.3 XML document example
68	Annex D (informative) Examples of controlled vocabularies D.1 General D.2 Background D.3 Food description
69	D.4 Food classification
70	D.5 Food property description D.6 Analytical methods
71	D.7 Geographic places and languages D.8 Units of measure
72	D.9 Other controlled vocabularies

Additional information

Status	Confirmed
Pages	76
Publication Date	2013-01-31
ISBN	978 0 580 70792 6
Standard Number	BS EN 16104:2012
Title	Food data. Structure and interchange format
Identical National Standard Of	EN 16104:2012
Descriptors	Objects (programming language), Software engineering techniques, Unified modelling language, Programming languages, Multimedia, Computer software, Computer graphics, Data processing
Publisher	BSI
Committee	AW/275
ICS Codes	67.040 - Food products in general

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BS EN 16104:2012:2013 Edition

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