BS EN 16282-4:2016:2017 Edition
$102.76
Equipment for commercial kitchens. Components for ventilation in commercial kitchens – Air inlets and outlets; design and safety requirements
| Published By | Publication Date | Number of Pages |
| BSI | 2017 | 16 |
This European Standard specifies the requirements covering the construction and operation of air inlets and outlets components including technical safety, ergonomic and hygienic features. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored. This European Standard is applicable to ventilation systems except those used in domestic kitchens. A method of verification of each requirement is also specified. Unless otherwise specified, the requirements of this standard need to be checked by way of inspection and/or measurement. NOTE Please note the possible existence of additional or alternative national regulations on installation, appliance requirements and inspection, maintenance and operation.
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 4 | Contents Page |
| 5 | European foreword |
| 6 | 1 Scope 2 Normative references |
| 7 | 3 Terms and definitions |
| 8 | 4 Designations 4.1 Supply air side Table 1 — Designations for supply air passage devices 4.2 Extract air side |
| 9 | Table 2 — Designations for extract air passage devices 5 Construction and function 5.1 General remarks 5.2 Adjustment in the room 5.2.1 Supply air passage devices 5.2.2 Extract air passage devices 5.3 Design, construction and function 5.4 Air passage devices materials and surfaces |
| 10 | Table 3 — Materials |
| 11 | 6 Technical safety requirements 7 Hygienic requirements 7.1 General remarks |
| 12 | 7.2 Cleaning intervals 8 Instructions 8.1 Installation instructions |
| 13 | 8.2 Operating instructions |
| 14 | Bibliography |
