BS EN 203-2-11:2006
$86.31
Gas heated catering equipment – Specific requirements – Pasta cookers
| Published By | Publication Date | Number of Pages |
| BSI | 2006 | 12 |
| Status | Definitive |
|---|---|
| Pages | 12 |
| Publication Date | 2006-07-31 |
| ISBN | 0 580 48906 X |
| Standard Number | BS EN 203-2-11:2006 |
| Title | Gas heated catering equipment – Specific requirements – Pasta cookers |
| Identical National Standard Of | EN 203-2-11:2006 |
| Replaces | BS EN 203-2:1995 |
| Descriptors | Energy conservation, Stability, Testing conditions, Safety measures, Catering equipment, Gas-powered devices, Accident prevention, Marking, Equipment safety, Installation, Cooking appliances, Efficiency, Maintenance, Pasta, Cookers |
| Publisher | BSI |
| Committee | GSE/19 |
| ICS Codes | 97.040.20 - Cooking ranges, working tables, ovens and similar appliances |
