BS EN 60350-2:2018+A1:2021

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Household electric cooking appliances – Hobs. Methods for measuring performance

Published By	Publication Date	Number of Pages
BSI	2021	88

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Categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances, BSI

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PDF Pages	PDF Title
2	undefined
6	Blank Page
7	European foreword Endorsement notice

Additional information

Status	Definitive
Title	Household electric cooking appliances – Hobs. Methods for measuring performance
Replaces	BS EN 60350-2:2018
Publisher	BSI
Committee	CPL/59
Pages	88
Publication Date	2021-07-20
ISBN	978 0 539 06304 2
Standard Number	BS EN 60350-2:2018+A1:2021
Identical National Standard Of	EN 60350-2:2018/A1:2021, IEC 60350-2:2017/AMD1:2021
Descriptors	Labels, Temperature control, Electricity consumption, Dimensions, Colour, Cooker rings, Cooking appliances, Ovens (cooking appliances), Temperature controllers, Electrical household appliances, Cookers, Energy consumption, Household equipment, Dimensional measurement, Electrically-operated devices, Cleaning, Degree of cooking, Heating, Performance testing, Electrical equipment, Grills (cooking), Hobs
Modified National Standard Of	IEC 60350-2:2017/AMD1:2021
Amends	BS EN 60350-2:2018
ICS Codes	97.040.20 - Cooking ranges, working tables, ovens and similar appliances

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