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BS EN 60350:1999

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Electric cooking ranges, hobs, ovens and grills for household use. Methods for measuring performance

Published By	Publication Date	Number of Pages
BSI	1999	40

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Categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances, BSI

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Pages	40
Descriptors	Household equipment, Charts, Test equipment, Heating, Ovens (cooking appliances), Temperature control, Dimensional measurement, Cleaning, Colour, Cooker rings, Colorimetry, Accuracy, Cookers, Test specimens, Electrical household appliances, Visual inspection (testing), Electrical equipment, Temperature controllers, Testing conditions, Cooking appliances, Specimen preparation, Degree of cooking, Dimensions, Electricity consumption, Electrically-operated devices, Grills (cooking), Performance testing, Heat loss
Identical National Standard Of	EN 60350:1999, IEC 60350:1999
Standard Number	BS EN 60350:1999, IEC 60350:1999
ISBN	0 580 32800 7
Replaced By	BS EN 50304:2009+A1:2010, BS EN 61850-7-4:2010
Withdrawn Date	2009-07-31
Publication Date	1999-12-15
Committee	CPL/59
Publisher	BSI
Replaces	BS 3999-5:1990
Corrects	BS 3999-5:1990
Title	Electric cooking ranges, hobs, ovens and grills for household use. Methods for measuring performance
Status	Withdrawn
ICS Codes	97.040.20 - Cooking ranges, working tables, ovens and similar appliances


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BS EN 60350:1999

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