BS EN 60442:1999:2003 Edition
$86.31
Electric toasters for household and similar purposes. Methods for measuring the performance
| Published By | Publication Date | Number of Pages |
| BSI | 2003 | 12 |
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 1 | BRITISH STANDARD |
| 2 | National foreword |
| 4 | Foreword Foreword to amendment A1 Contents |
| 5 | 1 Scope and object 2 Normative reference 3 Definitions 3.1 radiant toaster 3.2 contact (horizontal) toaster 3.3 roll heating device 3.4 toasting control device 3.5 bread carriage 3.6 browning control range |
| 6 | 3.7 toasting chamber 3.8 evenness of browning 3.9 toasting degree 3.10 toasting range 4 General conditions for measurements 5 Overall dimensions 6 Length of the flexible cord 7 Mass of the appliance 8 Number and dimensions of the toasting chambers (radiant toasters), toasting surfaces (contact t… |
| 7 | 9 Force necessary to operate the bread carriage 10 Bread to be used for the tests on toasters 11 Browning control setting 11.1 Browning control setting for bread 11.2 Browning control setting for sandwiches 12 Toasting 12.1 Toasting bread |
| 8 | 12.2 Toasting sandwiches 12.3 Determination of the control setting for the heating of rolls 13 Toasting time 14 Evenness of browning 14.1 Procedure |
| 9 | 14.2 Assessment 15 Browning control characteristics |
| 10 | 16 Energy consumption 17 Temperature of the side surfaces 18 Provision for the removal of bread crumbs 19 Bread carriage |
| 11 | Annex A (normative) Schedule for the presentation of the toasting results Annex B (informative) Minimum information available at the point of sale |
