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BS EN IEC 63169:2020

$142.49

Electrical household and similar cooling and freezing appliances. Food preservation

Published By Publication Date Number of Pages
BSI 2020 26
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IEC 63169:2020 deals with a test to simulate the weight loss of leafy produce, given certain conditions of temperature, humidity and air movement in one or more test zones. The test can only be applied to spaces larger than 200 mm × 150 mm ×100 mm (L × W × H). The aim of the test is to measure the weight loss rate by measuring the weight of a test tray prior to the test and after a given duration. Weight loss is one of the considerations for shelf life of produce. Other considerations such as condensation will be addressed in future amendments.

PDF Catalog

PDF Pages PDF Title
2 undefined
5 Annex ZA(normative)Normative references to international publicationswith their corresponding European publications
7 English
CONTENTS
8 FOREWORD
10 INTRODUCTION
11 1 Scope
2 Normative references
3 Terms and definitions
12 4 Test preparation
4.1 Preparation and handling of test material
4.2 Installation and preparation of refrigerating appliance
Tables
Table 1 – Test equipment
13 4.3 Measurement sensor uncertainty
5 Weight loss test
5.1 Procedure
14 Figures
Figure 1 – Examples of test tray placement
15 5.2 Weight loss calculation.
16 Annex A (informative)Non-woven material specifications
A.1 General
A.2 Non-woven fabric specification 1
A.3 Visual inspection of test trays
17 A.4 Non-woven fabric, material specification 2
Figure A.1 – Non-woven fabric of various ages
Table A.1 – Non-woven fabric material specification 2
19 Annex B (normative)Test tray
Figure B.1 – Test tray
20 Annex C (informative)Outline of test report for weight loss test
21 Table C.1 – Test results
22 Annex D (informative)Equivalence of non-woven material
Figure D.1 – Example of an acceptable equivalence
23 Annex E (informative)Expected uncertainty of weight loss
Figure E.1 – Individual laboratory test results
24 Bibliography
BS EN IEC 63169:2020
$142.49