BS EN ISO 10272-2:2017
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Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. – Colony-count technique
Published By | Publication Date | Number of Pages |
BSI | 2017 | 28 |
This document specifies a horizontal method for the enumeration of Campylobacter spp. It is applicable to
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products intended for human consumption,
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products intended for animal feeding,
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environmental samples in the area of food and feed production, handling, and
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samples from the primary production stage such as animal faeces, dust, and swabs.
PDF Catalog
PDF Pages | PDF Title |
---|---|
2 | National foreword |
6 | Foreword |
7 | Introduction |
9 | 1 Scope 2 Normative references 3 Terms and definitions |
10 | 4 Principle 4.1 General 4.2 Preparation of dilutions 4.3 Enumeration 4.4 Confirmation 5 Culture media and reagents |
11 | 6 Equipment and consumables 7 Sampling 8 Preparation of test sample |
12 | 9 Procedure 9.1 Test portion, initial suspension and dilutions 9.2 Inoculation and incubation 9.3 Enumeration of characteristic colonies 9.4 Confirmation of Campylobacter 9.4.1 General |
13 | 9.4.2 Selection of colonies for confirmation 9.4.3 Examination of morphology and motility 9.4.4 Study of aerobic growth at 25 °C 9.4.5 Detection of oxidase activity 9.4.6 Interpretation |
14 | 9.5 Identification of Campylobacter species (optional) 9.5.1 General 9.5.2 Detection of catalase activity 9.5.3 Detection of hippurate hydrolysis 9.5.4 Detection of indoxyl acetate hydrolysis |
15 | 9.5.5 Interpretation 10 Expression of results 11 Performance characteristics of the method 11.1 Interlaboratory study 11.2 Repeatability limit |
16 | 11.3 Reproducibility limit |
17 | 12 Test report |
18 | Annex A (normative) Diagram of procedure |
19 | Annex B (normative) Culture media and reagents |
24 | Annex C (informative) Method validation studies and performance characteristics |
27 | Bibliography |