BS EN ISO 12966-2:2011
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Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters – Preparation of methyl esters of fatty acids
Published By | Publication Date | Number of Pages |
BSI | 2011 | 28 |
Status | Withdrawn |
---|---|
Title | Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters – Preparation of methyl esters of fatty acids |
Replaces | BS EN ISO 5509:2001 |
Publisher | BSI |
Committee | AW/307 |
Pages | 28 |
Publication Date | 2011-03-31 |
Withdrawn Date | 2017-08-11 |
Replaced By | BS EN ISO 12966-2:2017 |
ISBN | 978 0 580 64653 9 |
Standard Number | BS EN ISO 12966-2:2011 |
Identical National Standard Of | ISO 12966-2:2011, EN ISO 12966-2:2011 |
Descriptors | Food testing, Chemical analysis and testing, Fats, Determination of content, Animal oils, Fatty acids, Soaps, Animal fats, Methyl compounds, Vegetable oils, Gas chromatography, Esterification, Vegetable fats, Esters (carboxylic), Food products, Specimen preparation |
ICS Codes | 67.200.10 - Animal and vegetable fats and oils |