BS EN ISO 16297:2014

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Milk. Bacterial count. Protocol for the evaluation of alternative methods

Published By	Publication Date	Number of Pages
BSI	2014	24

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Categories: 67.100.10 - Milk and processed milk products, BSI

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Description

This International Standard gives guidelines for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species.

NOTE The document is considered complementary to ISO 16140 and ISO 8196|IDF 128 (see Clause 2 and Reference [1]).

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PDF Pages	PDF Title
4	Foreword
6	Foreword
8	Introduction
9	Section sec_1 Section sec_2 Section sec_3 Section sec_4 1 Scope 2 Normative references 3 Terms and definitions 4 Transformation of results
10	Section sec_5 Section sec_5.1 Section sec_5.1.1 Section sec_5.1.2 Section sec_5.2 Section sec_5.2.1 5 Attributes of the alternative method 5.1 Description of the method to be evaluated 5.2 Measuring range
11	Section sec_5.2.2 Section sec_5.2.3 Section sec_5.3 5.3 Carry-over
13	Table tab_c Figure fig_1 Section sec_5.4 Section sec_5.5 Section sec_5.5.1 5.4 Stability 5.5 Precision
14	Section sec_5.5.2 Section sec_5.5.3 Section sec_5.5.4 Section sec_6 Section sec_6.1 6 The alternative method as an estimate of the reference method 6.1 Evaluation of factors affecting the estimation
15	Section sec_6.2 Section sec_6.3 Section sec_6.3.1 6.2 Measurement protocol 6.3 Calculations
16	Table tab_d Figure fig_2 Section sec_6.3.2 Section sec_6.3.3
17	Table tab_f Figure fig_3 Section sec_6.3.4
18	Section sec_6.4 Section sec_7 6.4 Attributes of the alternative method expressed in units of the reference method 7 Rating of the elaborated attributes
19	Annex sec_A Annex A (informative) Expression of precision parameters
21	Reference ref_1 Reference ref_2 Reference ref_3 Reference ref_4 Reference ref_5 Reference ref_6 Reference ref_7 Reference ref_8 Reference ref_9 Reference ref_10 Reference ref_11 Reference ref_12 Reference ref_13 Reference ref_14 Bibliography

Additional information

Status	Withdrawn
Title	Milk. Bacterial count. Protocol for the evaluation of alternative methods
Corrects	BS ISO 16297:2013
Publisher	BSI
Committee	AW/5
Pages	24
Publication Date	2014-07-31
Withdrawn Date	2020-01-30
Replaced By	BS EN ISO 16297:2020
ISBN	978 0 580 84187 3
Standard Number	BS EN ISO 16297:2014
Identical National Standard Of	ISO 16297:2013, EN ISO 16297:2014, ISO 16297
Descriptors	Accuracy, Precision, Definitions, Reproducibility, Measurement characteristics, Experimental design, Food products, Errors, Dairy products, Milk, Statistical methods of analysis, Chemical analysis and testing
ICS Codes	67.100.10 - Milk and processed milk products

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BS EN ISO 16297:2014

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