BS EN ISO 18415:2017+A1:2022

$142.49

Cosmetics. Microbiology. Detection of specified and non-specified microorganisms

Published By	Publication Date	Number of Pages
BSI	2022	32

Guaranteed Safe Checkout

Categories: 07.100.40 - Cosmetics microbiology, BSI

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

PDF Catalog

PDF Pages	PDF Title
2	undefined
5	European foreword Endorsement notice
6	Blank Page
9	Foreword
10	Introduction
11	1 Scope 2 Normative references 3 Terms and definitions
13	4 Principle 5 Diluents and culture media 5.1 General 5.2 Diluent for the microbial suspension (tryptone sodium chloride solution) 5.2.1 General
14	5.2.2 Composition 5.2.3 Preparation 5.3 Culture media 5.3.1 General 5.3.2 Enrichment broth
15	5.3.3 Non-selective agar medium 6 Apparatus and glassware
16	Blank Page
17	7 Strains of microorganism 8 Handling of cosmetic products and laboratory samples 9 Procedure 9.1 General recommendations 9.2 Preparation of the initial suspension in the enrichment broth 9.2.1 General
18	9.2.2 Water-miscible products 9.2.3 Water-immiscible products 9.2.4 Filterable products 9.3 Incubation of the initial suspension 9.4 Isolation of specified and non-specified microorganisms 9.5 Procedure for identification of the specified microorganism: Pseudomonas aeruginosa 9.5.1 Gram staining 9.5.2 Oxidase test
19	9.5.3 Identification test 9.6 Procedure for identification of the specified microorganism: Escherichia coli 9.6.1 Gram staining 9.6.2 Oxidase test 9.6.3 Identification test 9.7 Procedure for identification of the specified microorganism: Staphylococcus aureus 9.7.1 Gram staining 9.7.2 Catalase test 9.7.3 Identification test
20	9.8 Procedure for the identification of the specified microorganism: Candida albicans 9.8.1 Gram staining 9.8.2 Identification test 9.9 Procedure for the identification of non-specified microorganisms 9.9.1 Gram staining 9.9.2 Oxidase test 9.9.3 Catalase test 9.9.4 Identification test
21	10 Expression of the results 10.1 Detection of specified microorganisms 10.2 Detection of non-specified microorganisms 10.3 Absence of microorganisms 11 Neutralization of the antimicrobial properties of the product 11.1 General 11.2 Preparation of inoculum 11.3 Suitability of detection method by enrichment 11.3.1 Principle
22	11.3.2 Procedure 11.3.3 Interpretation of suitability test results 12 Test report
24	Annex A (informative) General scheme for identification of microorganisms
25	Annex B (informative) Other media
28	Annex C (informative) Neutralizers of antimicrobial activity of preservatives and rinsing liquids
30	Bibliography