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BS EN ISO 19219:2003:2004 Edition

$102.76

Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils

Published By Publication Date Number of Pages
BSI 2004 18
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Status

Confirmed

Pages

18

Publication Date

2004-01-21

ISBN

0 580 39700 9

Standard Number

BS EN ISO 19219:2003

Title

Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils

Identical National Standard Of

EN ISO 19219:2003, ISO 19219:2002

Descriptors

Food products, Quantitative analysis, Animal oils, Vegetable oils, Vegetable fats, Animal fats, Insoluble matter determination, Sediment, Chemical analysis and testing, Determination of content, Food testing

Publisher

BSI

Committee

AW/307

Amends

BS ISO 19219:2002

ICS Codes 67.200.10 - Animal and vegetable fats and oils
BS EN ISO 19219:2003
$102.76