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BS EN ISO 21187:2005:2006 Edition

BS EN ISO 21187:2005:2006 Edition

$142.49

Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying conversion relationship between routine method results and anchor method results

Published By Publication Date Number of Pages
BSI 2006 24
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Status

Withdrawn
Title

Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying conversion relationship between routine method results and anchor method results
Publisher

BSI
Committee

AW/5
Pages

24
Publication Date

2006-03-14
Withdrawn Date

2021-03-19
Replaced By

BS EN ISO 21187:2021
ISBN

0 580 45010 4
Standard Number

BS EN ISO 21187:2005
Identical National Standard Of

ISO 21187:2004, EN ISO 21187:2005, IDF 196:2004
Descriptors

Milk, Dairy products, Food products, Microbiology, Statistical methods of analysis, Conversion, Microbiological analysis, Bacteria, Food testing, Quality
Amends

BS ISO 21187:2004
ICS Codes 07.100.30 - Food microbiology

Related products

BS EN ISO 21187:2005
$142.49