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BS EN ISO 21415-2:2015

BS EN ISO 21415-2:2015

$142.49

Wheat and wheat flour. Gluten content – Determination of wet gluten and gluten index by mechanical means

Published By Publication Date Number of Pages
BSI 2015 26
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PDF Catalog

PDF Pages PDF Title
4 European foreword
6 Foreword
7 Introduction
9 1 Scope
2 Terms and definitions
3 Principle
4 Reagents
10 5 Apparatus
11 6 Sampling
7 Preparation of test sample
8 Procedure
8.1 General
8.2 Testing
8.3 Paste preparation
12 8.4 Paste washing
8.4.1 Detection of starch
8.4.2 Flour
8.4.3 Ground wheat
8.4.4 Special case
8.5 Spinning and weighing the wet gluten
8.6 Determining the gluten index
13 8.7 Number of measurements
9 Calculations and record of results
10 Precision
10.1 Interlaboratory tests
14 10.2 Repeatability
10.3 Reproducibility
10.4 Critical difference
10.4.1 Comparison of two sets of measurements in the same laboratory
15 10.4.2 Comparison of two sets of measurements in two laboratories
11 Test report
16 Annex A (informative) Washing chamber and mill of the Glutomatic unit and centrifuge
19 Annex B (normative) Preparation of ground wheat
20 Annex C (informative) Results of interlaboratory tests
23 Bibliography

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BS EN ISO 21415-2:2015
$142.49