BS EN ISO 29822:2014

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Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols

Published By	Publication Date	Number of Pages
BSI	2014	16

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Categories: 67.200.10 - Animal and vegetable fats and oils, BSI

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Description

This International Standard specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable 1, 3-isomers during storage or due to acidic catalysed reaction.

The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils.

Additional information

Status	Definitive
Pages	16
Publication Date	2014-04-30
ISBN	978 0 580 83972 6
Standard Number	BS EN ISO 29822:2014
Title	Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylglycerols
Identical National Standard Of	EN ISO 29822:2014, ISO 29822:2009
Corrects	BS ISO 29822:2009
Descriptors	Fats, Glycerol, Food testing, Chemical analysis and testing, Determination of content, Food products, Vegetable oils, Isomers, Vegetable fats, Chromatography
Publisher	BSI
Committee	AW/307
ICS Codes	67.200.10 - Animal and vegetable fats and oils

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BS EN ISO 29822:2014

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