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BS EN ISO 34101-1:2020

BS EN ISO 34101-1:2020

$198.66

Sustainable and traceable cocoa – Requirements for cocoa sustainability management systems

Published By Publication Date Number of Pages
BSI 2020 52
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This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans.

NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.

Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101‑4:2019, Annex A or B, and the performance requirements of ISO 34101‑2 can claim their cocoa beans have been sustainably produced.

NOTE 2 ISO 34101‑4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.

PDF Catalog

PDF Pages PDF Title
2 undefined
4 European foreword
Endorsement notice
7 Foreword
8 Introduction
13 1 Scope
2 Normative references
3 Terms and definitions
23 4 Context of the organization
4.1 Understanding the organization and its context
4.2 Understanding the needs and expectations of interested parties
4.3 Determining the scope of the cocoa sustainability management system
24 4.4 Cocoa sustainability management system and its processes
4.5 Registration of farmers to become part of the organization
4.5.1 Specific communication to farmers considering registration to become part of the organization (sensitization process)
25 4.5.2 Registration of farmers
4.5.3 Confirmation of the registration of farmers
26 4.5.4 Data ownership
5 Leadership
5.1 Leadership and commitment
27 5.2 Policy
5.2.1 Purpose
5.2.2 Actions
5.3 Organizational roles, responsibilities and authorities
28 5.4 Registered farmer representation
6 Planning
6.1 Actions to address risks and opportunities
6.1.1 Purpose
6.1.2 Actions
29 6.2 Cocoa sustainability objectives and planning to achieve them
6.2.1 Cocoa sustainability objectives
6.2.2 Planning to achieve the cocoa sustainability objectives
7 Support
7.1 Resources
7.1.1 General
30 7.1.2 Cost identification and recovery mechanisms
7.2 Competence
7.3 Awareness
31 7.4 Communication
7.4.1 General
7.4.2 Communication throughout the organization
7.5 Documented information
7.5.1 General
32 7.5.2 Creating and updating
7.5.3 Control of documented information
8 Operation
8.1 Operational planning and control
33 8.2 Planning of activities
8.2.1 Annual work plan for the organization
8.2.2 Cocoa farm development plan
34 8.3 Changes to requirements for sustainable cocoa production
8.4 External provision of processes, products and services
8.5 Traceability of sustainably produced cocoa internally within the organization
35 9 Performance evaluation
9.1 Monitoring, measurement, analysis and evaluation
9.1.1 General
36 9.1.2 Analysis and evaluation
9.2 Internal audit
37 9.3 Management review
9.3.1 General
38 9.3.2 Outputs
9.3.3 Feedback to the organization
10 Improvement
10.1 General
39 10.2 Nonconformity and corrective action
10.3 Continual improvement
40 Annex A (informative) Overview of the process for establishing the cocoa farm development plan
42 Annex B (informative) Guidance for estimating start-up and recurring costs
43 Annex C (normative) Information on individual farms for cocoa farm diagnostic
45 Annex D (normative) Implementation and content of the cocoa farm development plan
46 Annex E (informative) Cocoa farm development plan — Guidance for registered farmers
47 Bibliography

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BS EN ISO 34101-1:2020
$198.66