🔥🔥 Don’t Miss Out on Our End of Autumn Sale. If you have any questions, feel free to click the bottom right corner to contact our customer service..

Concat us[email protected]
Shopping Cart

No products in the cart.

🔍
BS EN ISO 3960:2008 2009

BS EN ISO 3960:2008 2009

$102.76

Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination

Published By Publication Date Number of Pages
BSI 2009 18
PDF Format Searchable Printable Preview Now
Guaranteed Safe Checkout
Categories: ,

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

Status

Withdrawn
Title

Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
Replaces

BS 684-2.14:2001
Publisher

BSI
Committee

AW/307
Pages

18
Publication Date

2009-05-31
Withdrawn Date

2010-05-31
Replaced By

BS EN ISO 3960:2010
ISBN

978 0 580 55632 6
Standard Number

BS EN ISO 3960:2008
Identical National Standard Of

EN ISO 3960:2000
Descriptors

Animal fats, Food testing, Vegetable fats, Iodometry, Determination of content, Chemical indices, Vegetable oils, Peroxide number, Chemical analysis and testing, Animal oils, Fats
ICS Codes 67.200.10 - Animal and vegetable fats and oils

Related products

BS EN ISO 3960:2008 2009
$102.76