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BS EN ISO 662:2016 – TC:2020 Edition

$134.27

Tracked Changes. Animal and vegetable fats and oils. Determination of moisture and volatile matter content

Published By Publication Date Number of Pages
BSI 2020 33
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PDF Catalog

PDF Pages PDF Title
21 European foreword
23 Foreword
24 1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
5 Sampling
25 6 Preparation of test sample
7 Method A
7.1 Apparatus
7.2 Procedure
7.2.1 Test portion
7.2.2 Determination
7.2.3 Number of determinations
8 Method B
8.1 Apparatus
26 8.2 Procedure
8.2.1 Test portion
8.2.2 Determination
8.2.3 Number of determinations
9 Expression of results
27 10 Precision
10.1 Interlaboratory test
10.2 Repeatability
10.3 Reproducibility
11 Test report
28 Annex A (informative) Results of interlaboratory tests
30 Bibliography
BS EN ISO 662:2016 - TC
$134.27