BS EN ISO 662:2016 – TC:2020 Edition
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Tracked Changes. Animal and vegetable fats and oils. Determination of moisture and volatile matter content
Published By | Publication Date | Number of Pages |
BSI | 2020 | 33 |
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PDF Catalog
PDF Pages | PDF Title |
---|---|
21 | European foreword |
23 | Foreword |
24 | 1 Scope 2 Normative reference 3 Terms and definitions 4 Principle 5 Sampling |
25 | 6 Preparation of test sample 7 Method A 7.1 Apparatus 7.2 Procedure 7.2.1 Test portion 7.2.2 Determination 7.2.3 Number of determinations 8 Method B 8.1 Apparatus |
26 | 8.2 Procedure 8.2.1 Test portion 8.2.2 Determination 8.2.3 Number of determinations 9 Expression of results |
27 | 10 Precision 10.1 Interlaboratory test 10.2 Repeatability 10.3 Reproducibility 11 Test report |
28 | Annex A (informative) Results of interlaboratory tests |
30 | Bibliography |
Status | Confirmed |
---|---|
Pages | 33 |
Publication Date | 2020-02-25 |
ISBN | 978 0 539 09946 1 |
Standard Number | BS EN ISO 662:2016 – TC |
Title | Tracked Changes. Animal and vegetable fats and oils. Determination of moisture and volatile matter content |
Descriptors | Drying, Vegetable fats, Determination of content, Volatile matter determination, Fats, Food testing, Moisture measurement, Precision, Animal oils, Animal fats, Vegetable oils, Reproducibility |
Publisher | BSI |
Committee | AW/307 |
ICS Codes | 67.200.10 - Animal and vegetable fats and oils |
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